About SundayEveryday

"Do you not know that your bodies are temples of the Holy Spirit, who is in you, whom you have received from God? You are not your own; you were bought at a price. Therefore honor God with your bodies."

• 1 tablespoon of avocado oil
• 2 teaspoons minced ginger
• 6 green onion, sliced
• 2 garlic cloves
• 1 lb. ground turkey
• 1 tablespoon sesame oil
• 1 cup grated carrots
• 2 1/2 cup green cabbage, thinly sliced
• 1/4 cup tamari or soy sauce
• 2 teaspoons sriracha
• 1 tablespoon rice wine vinegar
• 1 tablespoon sesame seeds

1. To a skillet or wok add 1 tablespoon of avocado oil, ginger and green onions. Saute for 1-2 minutes until fragrant, stirring constantly. Add in garlic and saute for 30 seconds.
2. Next add in ground turkey. Saute for 4-6 minutes, breaking the meat up with a wooden spoon or potato masher until the turkey is cooked through and no longer pink.
3. Using a wooden spoon, push the turkey to the side of the pan. Add in sesame oil, carrots and cabbage. Saute for 1-2 minutes on the side of the pan, then stir the vegetables into the turkey mixture so it’s all combined. Cook an additional 3-4 minutes, or until cabbage is tender.
4. Next add in tamari sauce, sriracha and rice wine vinegar. Stir everything together, season with salt and pepper as needed and serve.
5. Garnish with sesame seed and more green onion.